Warm Bruschetta of Tomatoes Scallions Olive Oil and Basil on Toasted Baguette

Warm Bruschetta of Tomatoes, Scallions, Olive Oil and Basil on Toasted Baguette

Warm Bruschetta of Tomatoes, Scallions, Olive Oil and Basil on Toasted Baguette

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   214
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 2-3 Smashed garlic cloves
  • 1/2 cup Good-quality olive oil
  • 6 pieces Fresh French baguette (sliced thick on the diagonal)
  • 1-2 pints Fresh cherry tomatoes (halved)
  • 1 bunch Fresh basil (torn or shredded into small pieces)
  • 2 Green scallions (cleaned, trimmed and finely chopped)
  • 1 tablespoon Progresso Italian breadcrumbs (optional)
  • 1/2 teaspoon Salt (more as needed)
  • 1/2 teaspoon Granulated sugar (more as needed)
  • 1/4 teaspoon Soy sauce (optional)
  • 1/4 teaspoon Red chili pepper flakes (optional)
Instructions

Warm Bruschetta of Tomatoes, Scallions, Olive Oil and Basil on Toasted Baguette serves 6 original recipe by Food52.

View original preparation instructions

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