Paella Bowl recipes

Name: Paella Bowl recipes
Ingredients: 3 1/2 cups vegetable broth; 2 teaspoons smoked paprika; 1 teaspoon sea salt; 1/4 teaspoon saffron threads; 3 tablespoons olive oil; 5 artichoke hearts, quartered; 1 medium yellow squash or zucchini, halved lengthwise and cut into 1/4-inch slices; 1 small red bell pepper, coarsely chopped; 1 small Roma tomato, coarsely chopped; 4 garlic cloves, minced; 4 ounces green beans, trimmed and cut into 2-inch pieces; 2 cups frozen lima beans or edamame, thawed; 1 cup paella or Arborio rice; 1/2 cup green peas, thawed if frozen; 1 jarred roasted red pepper, cut into 1/2-inch strips; 1/4 cup minced parsley; lemon slices