Easy One Skillet Seafood Paella
Ingredients
- 1 Tablespoon Olive Oil
- 1 Large Onion, Finely Chopped
- 1 Red Bell Pepper, Cut Into ½ Inch Strips
- 4 cloves Garlic, Minced
- 2 cups Arborio Rice
- ¾ cups Dry White Wine
- 2 Roma Tomatoes, Finely Chopped
- 2 Pinches Spanish Saffron, Soaked In ¼ Cup Water
- 1 teaspoon Paprika
- ½ teaspoons Red Pepper Flakes
- Salt And Pepper
- 3 cups Chicken Stock
- ½ pounds Scallops
- ¾ pounds Large Shrimp, Peeled And Deveined
- ½ pounds Calamari, Cut Into Rings
- 15 Mussels
- ¾ cups Frozen Peas
- ¼ cups Parsley, Chopped
- Lemon Wedges, For Garnish
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