Seafood Paella
Ingredients
- 2 tablespoons coconut oil (for frying)
- 16 medium prawns (peeled and cleaned)
- 200 grams calamari
- 500 grams mussels (cleaned)
- 150 grams chorizo, sliced
- 1 brown onion, diced
- 1 whole cauliflower
- 5 Roma tomatoes, deseeded and diced
- 1 red capsicum, diced
- 1 green capsicum, diced
- Clove of garlic
- 2 cups chicken stock
- 1/2 cup white wine
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon turmeric
- 1 teaspoon sea salt
- Handful of chopped parsley
- Juice of half a lemon
- Black pepper to taste
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