Chorizo and Chicken Paella with Chilean Splash Potatoes recipes

Name: Chorizo and Chicken Paella with Chilean Splash Potatoes recipes
Ingredients: 2 tbsp olive oil; 2 chicken breasts (about 500 g), cubed; 1 large yellow onion, diced; 1 scant cup of thinly sliced cooked chorizo (or other spicy sausage); 2 garlic cloves, minced; 2 tsp turmeric; 1 pinch saffron; 1 tsp smoked paprika; 1 cup Chilean Splash potatoes from The Little Potato Company, cut into quarters; 1 and 1/2 cups bomba rice; 3 cups + 2 tbsp chicken stock; 1 cup frozen green peas; 1 small red tomato, chopped; leaf parsley; lemon wedges