Chicken and Chorizo Paella
Ingredients
- 3 tablespoon olive oil
- 1 cl Red bell pepper ; deseeded & sliced
- 200 grams Mushroom ; sliced
- 2 cloves Garlic ; chopped
- 600 grams Chicken breast ; sliced into bite sized pieces
- 200 grams Chorizo ; sliced
- 700 grams Tomato ; skinned & chopped
- 1 tablespoon Lemon Rind ; grated
- 1 tablespoon Rosemary ; chopped
- 4 each Saffron
- 2 tablespoon Parsley ; chopped
- 500 grams Arborio rice
- 3 cups Chicken broth
- 200 grams Peas
- 1 pinch Salt ; to taste
- 1 pinch Black pepper ; to taste
- 2 each Lemon ; 8 wedges to serve
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