Paleo Paella recipes

Ingredients

• olive oil
• Two heads of cauliflower, “riced” using the food processor grater attachment
• Four big links of chorizo, sliced
• One whole roasted chicken, still hot and cut into pieces (or in this case, a cheater rotisserie chicken from the grocery store)
• 3 onions, chopped
• 1-2 big green peppers, chopped
• 1-2 big red peppers, chopped
• 4 garlic cloves, chopped
• 1 can of diced tomatoes, drained (or 4 roma tomatoes, chopped)
• 4 cups of chicken stock (this might vary more or less depending on how wet or dry you like your paella)
• 8 bay leaves
• 2-3 T of Cajun/Creole seasoning
• paprika
• celery salt
• pepper flakes
• 1/2 tsp saffron threads
• 20 or more shrimp, deveined
• fresh parsley
• 2 lemons, cut into wedges

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