Pams Paella

Ingredients

• 1 or 2 large pinches saffron
• 2 to 4 c chicken stock
• 1 medium chicken breast chopped in 3/4 to 1" pieces
• 4 oz bay scallops
• 4 oz cooked shrimp
• 3 to 4 slice pancetta about 1/4" thick
• 1/4 c coffee
• 1/2 medium onion, chopped
• 3 to 4 chopped shallots
• 1 to 3 clove garlic, finely chopped
• 1/4 medium each, red and green bell peppers, sliced
• 1 c rice, arborio
• 1/4 c sherry
• 1/2 can(s) petite diced tomatoes with liquid or 2 med tomatoes peeled, seeded and chopped fine
• 1 tsp smoked paprika
• · chopped parsley and lemon slices for garnish

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