Cuban Pork Hash

Name: Cuban Pork Hash
Ingredients: 2 tbsp. canola oil; 1 (4) sticks cinnamon; 1 large yellow onion, chopped; 1 green bell pepper, stemmed, seeded, and chopped; 1 tbsp. ground cinnamon, halved; 1½ tsp. dried oregano; ⅛ tsp. ground cloves; 4 cloves garlic, chopped; 2 lb. ground pork; Kosher salt and freshly ground black pepper, to taste; ¾ cups raisins; ¾ cups green pimiento-stuffed olives, halved; 1 (28-oz.) can whole peeled tomatoes, undrained, crushed; ½ cups slivered almonds, toasted; 1 tbsp. red wine vinegar