Spring Season Salad with Chunky Goat Cheese

Name: Spring Season Salad with Chunky Goat Cheese
Ingredients: 12 slices baguette or walnut bread; 6 tablespoons extra virgin olive oil, plus more for brushing the baguette; Kosher salt and freshly ground black pepper; 2 cups sugar snap peas, trimmed and halved crosswise; 2 tablespoons balsamic vinegar; 2 tablespoons chopped fresh chives; 2 cups quartered strawberries; 12 cups fresh baby spring greens, spinach, arugula and romaine; 1 (5 ounce) log fresh goat cheese; ¼ cup toasted salted sunflower seeds