Florida Gazpacho With Shrimp

Name: Florida Gazpacho With Shrimp
Ingredients: 3 lbs red ripe tomatoes, peeled, seeded, and coarsely chopped; 1 medium green pepper, seeded and coarsely chopped; 1 small cucumber, peeled, seeded and coarsely chopped; 1 medium red onion, peeled and coarsely chopped; 3 green onions, sliced; 2 garlic cloves, peeled and coarsely chopped; 3 sprigs fresh basil; 3 sprigs fresh cilantro; 1⁄4 cup extra virgin olive oil; 1 teaspoon rice wine vinegar; 1⁄4 teaspoon cayenne pepper; 1 pinch oregano; salt, to taste; white pepper, to taste; 1 cup fresh corn kernels; 1 French baguette, sliced in 12 slices; 2 garlic cloves, whole and peeled; 1 lb shrimp, steamed, peeled and coarsely chopped and cooled; fresh basil, chopped (optional)