Cannellini with Tomatoes and Sage

Cannellini with Tomatoes and Sage

Cannellini with Tomatoes and Sage

By Betty Crocker
15 minutes

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Details
  • Servings:   4
  • Calories:   194
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 tablespoon olive or vegetable oil
  • 2 cloves garlic, finely chopped
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 can (15 or 19 oz) Progresso™ cannellini beans, drained, rinsed
  • 1 tablespoon finely chopped fresh sage leaves
  • 1/4 teaspoon coarse (kosher or sea) salt
  • 1/8 teaspoon pepper
Instructions

Cannellini with Tomatoes and Sage serves 4 original recipe by Betty Crocker.

View original preparation instructions

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