Egyptian Eggplant
Ingredients
- * l large or 2 small eggplant
- * 2 chopped onion
- * 1/4 cup olive oil
- * 1 pound ground beef
- * 1 can italian tomato paste
- * 1 cup hot water
- * salt and freshly ground pepper (to taste)
- * 1/4 cup grated parmesan cheese
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