Veal Stew with Vegetables and Paprika

Veal Stew with Vegetables and Paprika

Veal Stew with Vegetables and Paprika

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   403
  • Protein:   33g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 Onions
  • 300 grams Carrots
  • 600 grams Veal shank (ready to cook)
  • 2 tablespoons Vegetable oil
  • 1 ½ tablespoons Ajvar
  • 50 milliliters dry White wine
  • 200 milliliters Veal stock
  • 100 milliliters Whipping cream
  • Salt
  • freshly ground Pepper
  • sweet ground paprika
  • Parsley (for garnishing)
Instructions

Veal Stew with Vegetables and Paprika serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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