Eggs Sur Le Plat

Eggs "Sur Le Plat"

Eggs Sur Le Plat

By The Well-Seasoned Cook
Serves 1

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Details
  • Servings:   1
  • Calories:   256
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 x eggs
  • 3 tsp butter, divided into 2 teaspoons and 1 teaspoon
  • 1/2 x shallot, peeled, sliced,large sized
  • 5 blades Chives
  • Salt and pepper, to taste
Instructions

Eggs "Sur Le Plat" serves 1 original recipe by The Well-Seasoned Cook.

View original preparation instructions

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