No Bake Lemon Cookie Fruit Tarts recipes

Name: No Bake Lemon Cookie Fruit Tarts recipes
Ingredients: 7-12 medjool dates, pitted (if not sticky and moist, see notes); 2 cups raw walnuts (or sub other nut, such as pecan or almond); 1/4 tsp sea salt (optional); 12 ounces firm silken tofu (I used Morinaga), patted dry and gently pressed in a clean towel for at least 15 minutes, up to 1 hour; 1/2 tsp vanilla extract; ~1/4 cup maple syrup, agave nectar or honey if not vegan (or use date caramel - I did half date caramel, half agave); juice of 1 lemon (~2 Tbsp); 1 1/2 cups mixed fresh fruit, divided (blueberries, strawberries, kiwi, mango, or whatever you prefer)