Slow Roasted Ratatouille recipes
Ingredients
- 1 onion (, chopped)
- 2 carrots (, chopped)
- 2 celery stalks (, chopped)
- 1 tablespoon garlic (, minced)
- 1 red bell pepper
- 1 poblano pepper and 2 chili peppers
- 28 oz crushed tomatoes
- basil leaves (handful )
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon herb de Provance
- 2 Japanese eggplants (sliced thinly)
- 6 Roma tomatoes ( sliced thinly)
- 2 yellow squash (sliced thinly)
- 2 green zucchini (sliced thinly)
- 2 tablespoons olive oil
- 1 or 2 cloves garlic (minced)
- 1 teaspoon thyme leaves (chopped (I used dried but fresh would be better))
- salt and pepper (to taste )
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