Quick Pickled Daikon and Watermelon Radishes

Quick Pickled Daikon and Watermelon Radishes

Quick Pickled Daikon and Watermelon Radishes

By Bon Appetit
Serves 10

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Details
  • Servings:   10
  • Calories:   60
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 cup apple cider vinegar
  • 1 cup unseasoned rice vinegar
  • 1 /2 cup sugar
  • 1 /4 cup kosher salt
  • 2 tbsp fresh lime juice
  • 2 red Thai chiles, split lengthwise
  • 1 teaspoon coriander seeds
  • 1 medium daikon (Japanese white radish), peeled, very thinly sliced
  • 1 medium watermelon radish, peeled, very thinly sliced
Instructions

Quick Pickled Daikon and Watermelon Radishes serves 10 original recipe by Bon Appetit.

View original preparation instructions

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