Cheesy Hash Brown Quiche
Ingredients
- 1 12 ounce pkg. shredded hash brown potatoes, thawed (or 1 1/2 cup fresh*)
- 2 tablespoons butter, melted
- 4 eggs, beaten
- 3/4 cup heavy whipping cream
- 1/2 teaspoon seasoned salt
- 1/2 cup Colby jack cheese, shredded
- 1/2 cup jalapeno white cheddar, or pepper jack, shredded
- 1/4 cup onions, finely diced (microwaved in 1 tablespoon butter to soften)
- 1/2 cup ham, diced
- Nutmeg
- Cilantro, for garnish
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