Whole Grain Salad with Jammy Eggs and Shallot Yogurt
Ingredients
- ½ cup whole rye berries, farro, or wheat berries
- Kosher salt
- 1 small shallot, finely chopped
- ¾ cup whole-milk Greek yogurt
- 2 tablespoons chopped mint
- 1 lemon, halved
- Freshly ground black pepper
- 6 cups mixed greens (such as arugula, baby mustard, and/or mizuna)
- 4 Jammy Soft-Boiled Eggs, halved
Instructions
Whole Grain Salad with Jammy Eggs and Shallot Yogurt serves 4 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments