Curried Okra and Eggplant

Name: Curried Okra and Eggplant
Ingredients: * 1 small onion cut in small chunk; * 2 tsp fresh ginger minced; * 1 tsp garlic minced; * 2 tablespoon coconut oil*; * 2 teaspoon black mustard seed; * 8 ounce tiny tomato grape, pear, little cherub; * 2 cup okra about 1/2 pound, 1 slice; * 2 cup eggplant about 1/2 pound, 3/4 cube; * 1/2 to 3/4 cup chicken broth or vegetable broth; * 1 can chick pea garbanzo, rinsed and drained; * 1 teaspoon garam masala*; * sea salt fresh ground pepper; * 1/4 cup cilantro to garnish, chopped