Three Grain Pilaf with Olives
Ingredients
- 1/2 cup dried red beans (4 ounces), soaked overnight and drained
- 2 bay leaves
- 1 thyme sprig, plus 1 teaspoon fresh thyme leaves
- 2 garlic cloves, 1 minced and 1 left whole
- 1 tablespoon extra-virgin olive oil
- 1 cup short-grain brown rice (3 1/2 ounces)
- 1/2 cup pearl barley (3 1/2 ounces)
- 1/2 cup whole wheat berries or farro (3 1/2 ounces)
- 1 cup finely chopped onion
- 2 plum tomatoes (1/2 pound), seeded and coarsely chopped
- 1/2 cup pitted green olives (2 ounces), coarsely chopped
- 3 1/2 cups defatted canned low-sodium chicken broth
- 2 scallions, thinly sliced
- 1 tablespoon unsalted butter
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