Broccoli Herb and Pistachio Grain Salad

Ingredients

• 12 ounces broccoli crowns, cut into large pieces.
• 1 ½ cups chopped fresh parsley
• ½ cup chopped fresh cilantro
• 1 cup chopped apple and/or pomegranate arils
• Juice and zest of 1 lemon
• ¼ cup extra-virgin olive oil
• Salt and pepper
• Chopped pistachios and sumac pepper, for serving

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