Arnold Bennett Omelette Recipe

Name: Arnold Bennett Omelette Recipe
Ingredients: • 100g/3½oz undyed smoked haddock fillet, skin on, pin boned; • 100ml/3½fl oz milk; • knob of butter; • 2 fresh bay leaves; • 8-10 black peppercorns; • 2 tbsp crème fraîche; • 1 lemon, zest only; • 55g/2oz parmesan, finely grated; • small bunch fresh chives, finely chopped; • sea salt and freshly ground black pepper; • 3 large free-range eggs, beaten; • knob unsalted butter; • 2 tbsp extra virgin olive oil; • small handful fresh watercress; • 1 tbsp lemon juice