Porchetta ish Roast
Ingredients
- 5 1/2 pounds (2 1/2 kilograms) boneless pork rib roast, preferably with fat cap
- Kosher salt and freshly ground black pepper
- 2 tablespoons fennel seeds
- 1 teaspoon crushed red pepper flakes
- 2.6 ounces (75 grams) thinly sliced pancetta, diced
- 1 tablespoon finely chopped rosemary
- 6 cloves garlic, minced
- 3 mild Italian sausages (3 1/2 ounces/100 grams each), casings removed
- 1/2 cup (40 grams) finely grated Parmigiano-Reggiano
- 2 medium red onions, cut into 8 wedges
- 1 fennel bulb, cut into 16 wedges and fronds reserved
- 2 tablespoons olive oil
- 1/2 cup (125 milliliters) dry white wine
Organization Tags
Tags easily organize your Recipe Library
Comments