Jacks Smoked Salmon Chowder Recipe
Ingredients
- 1/4 cup butter
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 2 oz jack daniel's
- 1 1/4 lb diced red skin potatoes
- Salt and pepper
- 4 cups fish or vegetable stock (i used low sodium organic vegetable stock)
- 1 - 1 1/2 lbs smoked salmon, cut or broken into small pieces
- 1 cup cream
- 1 small bunch of fresh dill, chopped
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