Slow Cooker Chicken Burrito Bowls
Ingredients
- 1 -1 1⁄2 lb boneless skinless chicken breast
- 1 (14 1/2 ounce) can diced tomatoes
- 1 cup chicken stock, divided, plus more if needed
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 teaspoon cumin
- 1 cup brown rice
- 1 (15 ounce) can black beans, drained and rinsed
- 1 cup frozen corn
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