Instant Pot® Chicken Burrito Bowl
Ingredients
- 1 tablespoon olive oil
- 2 pounds boneless chicken breasts, cubed
- 1 small onion, diced
- 2 chipotle peppers in adobo sauce, minced
- 1 red bell pepper, chopped
- 1 teaspoon cumin
- 1 teaspoon dried Mexican oregano
- 1.5 cups chicken broth
- 1.5 cups picante sauce
- 1 cup long-grain rice, rinsed and drained
- 1 (15.25 ounce) can black beans, drained and rinsed
- 1 (15.25 ounce) can corn, drained
- 0.5 lime, juiced
Organization Tags
Tags easily organize your Recipe Library
Comments