Ingredients
- 3 tablespoons chopped roasted garlic
- 1/4 cup chopped red onion
- 2 (15 ounce) cans garbanzo beans, drained
- 1 1/2 teaspoons dried sage
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried parsley
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
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