Crunchy Onion Potato Bake

Crunchy Onion Potato Bake

Crunchy Onion Potato Bake

By Food Network
30 minutes

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Details
  • Servings:   14
  • Calories:   161
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2½ cups milk
  • 1½ cups water
  • ¼ cup butter
  • 1 box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes
  • 1 can (15.25 oz) Green Giant® whole kernel corn, drained
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 can (2.8 oz) French-fried onions
Instructions

Crunchy Onion Potato Bake serves 14 original recipe by Food Network.

View original preparation instructions

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