Garlic Roast Beef

Garlic Roast Beef

Garlic Roast Beef

By Food Network
1 hour 25 minutes

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Details
  • Servings:   8
  • Calories:   543
  • Protein:   41g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • One 3- to 4-pound whole beef tenderloin, kept at room temperature for 1 to 2 hours
  • Kosher salt and freshly cracked black pepper
  • 10 cloves garlic
  • 3 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 1/2 cups beef broth
  • 1 tablespoon fresh Italian parsley, chopped
Instructions

Garlic Roast Beef serves 8 original recipe by Food Network.

View original preparation instructions

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