Jammy blackberry almond crumble cake
Ingredients
- 225g butter plus extra for the tin
- 225g golden caster sugar plus 1 tbsp
- 3 medium eggs
- 275g plain flour
- 2 tsp baking powder
- 50g ground almonds
- 2 tbsp milk
- 1 tsp vanilla or almond extract
- 3 tbsp berry jam of your choice (we used blackcurrant)
- 150g blackberries
- handful of flaked almonds
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