Jammy Eggs with Smoked Paprika Aioli

Ingredients

• 24 large eggs
• 1 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 garlic clove, finely grated
• 1/4 teaspoon kosher salt
• 1/4 teaspoon smoked Spanish paprika
• 6 oil-packed anchovy fillets, halved lengthwise
• 2 ounces roasted marinated bell peppers, sliced into 1/4-inch-thick strips
• 1/3 cup coarsely chopped parsley
• Flaky sea salt

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