Jammy Eggs with Smoked Paprika Aioli

Jammy Eggs with Smoked Paprika Aioli

Jammy Eggs with Smoked Paprika Aioli


Serves 48

Details
  • Servings:   48
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 24 large eggs
  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, finely grated
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon smoked Spanish paprika
  • 6 oil-packed anchovy fillets, halved lengthwise
  • 2 ounces roasted marinated bell peppers, sliced into 1/4-inch-thick strips
  • 1/3 cup coarsely chopped parsley
  • Flaky sea salt
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam