Frozen Yogurt Ice Pops With Lemon Curd

Frozen Yogurt Ice Pops With Lemon Curd

Frozen Yogurt Ice Pops With Lemon Curd

By Epicurious
45 minutes

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Details
  • Servings:   8
  • Calories:   421
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   39g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   28g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • 1 cup (200g) superfine or caster sugar
  • 4 unwaxed lemons
  • 7 Tbsp. (100g) unsalted butter
  • 3 eggs
  • 1 egg yolk
  • ⅔ cup (150ml) heavy cream
  • ¾ cup (200g) plain full-fat yogurt
  • 1¼ cups (360g) lemon curd
  • 1 tsp. (2g) agar agar
Instructions

Frozen Yogurt Ice Pops With Lemon Curd serves 8 original recipe by Epicurious.

View original preparation instructions

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