Banana Pumpkin Date Bread gluten free
Ingredients
- 1 cup gluten-free oat flour
- 1/2 cup coconut flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 eggs (lightly beaten)
- 3 medium ripe bananas (mashed)
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil (melted)
- 1/4 cup pumpkin puree
- 1/2 teaspoon vanilla extract
- 1/4 cup dates (pitted and chopped)
- *optional: handful of pumpkin seeds for topping
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