Shaved Baby Artichoke and Marinated Mushroom Salad
Ingredients
- 1 1/2 tbsp. fresh lemon juice, plus 1 lemon half
- 2 tbsp. red wine vinegar
- 6 tbsp. extra-virgin olive oil
- 3 tbsp. coarsely chopped parsley
- 1 tsp. coarsely chopped oregano
- 1 garlic clove, smashed
- 6 oz. white mushrooms, trimmed and sliced
- 6 oz. oyster mushrooms, trimmed and torn into small pieces
- kosher salt
- Pepper
- 1 lb. firm, superfresh baby artichokes
- 4 celery ribs, thinly sliced
- Parmigiano-Reggiano cheese shavings, for garnish
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