Korean spring cabbage salad

Korean spring cabbage salad

Korean spring cabbage salad

By beyondkimchee.com
Serves 2

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Details
  • Servings:   2
  • Calories:   179
  • Protein:   8g
  •  
  • Fiber:   13g
  • Sugar:   20g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • korean
  • south east asian
Comments
Ingredients
  • 1 head of Korean spring cabbage
  • 1 oz (50g) Korean wild garlic
  • 1 red chili sliced (optional)
  • 1T Korean chili flakes
  • 1T fish sauce
  • 1T plum extract or 2t honey
  • 1T apple cider vinegar
  • 1t minced garlic
  • 1/4t minced ginger
  • 1/2T sesame oil
  • 1/2T sesame seeds roasted
Instructions

Korean spring cabbage salad serves 2 original recipe by beyondkimchee.com.

View original preparation instructions

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