Quinoa Chicken Salad With Feta Roasted Peppers Artichoke Hearts
Ingredients
- 1 cup quinoa
- 3 roasted red peppers, chopped
- 1 inch can artichoke hearts, cut pieces
- 1/2 red onion, diced
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic, sliced
- 2 chicken breasts, cooked, diced
- 2 ounces feta, crumbled
- a handful of parsley
- 1 can sliced black olives (small can)
- 1 tablespoon of lemon juice
- kosher salt and black pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments