Ingredients
- * 1 cup bob's red mill textured vegetable protein (tvp)
- * 1 cup water
- * 1 can diced italian tomato
- * 1 tsp dried oregano
- * 1 tsp dried basil
- * salt to taste (optional)
- * 4 carrot
- * 1/2 large yellow or white onion
- * 3 garlic clove
- * 1 green bell pepper chopped
- * 1 red bell pepper chopped
- * 1 zuchinni chopped
- * 3 tbsp olive oil or water whichever you prefer
- * 1tb dried or fresh oregano
- * 1 tb dried or fresh basil
- * 2 jar of barilla pasta sauce
- * 1 can diced italian tomato
- * 1/4 cup red or white cooking wine
- * 2 tb of earth's balance butter spread
- * 1/2 cup water (if necessary)
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