Vegan Mac n Cheese recipes

Vegan Mac n' Cheese recipes

Vegan Mac n' Cheese recipes

By liveeatlearn.com
55 minutes

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Details
  • Servings:   4
  • Calories:   424
  • Protein:   18g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 10 oz macaroni or shell pasta, cooked according to instructions on package
  • 1 tsp flavorless oil
  • 2 shallots
  • 1/3 cup diced white onion
  • 1/4 cup peeled and diced carrots
  • 1 cup skinned and diced yellow potato (Yukon or Dutch Cream)
  • 3/4 cup water
  • 1/3 cup raw cashews, soaked 5 hours (longer if your food processor isn't the best)
  • 1 clove garlic, minced
  • 1 tsp salt
  • 1/4 tsp black ground pepper
  • 1 Tbsp lemon juice
  • 2 Tbsp nutritional yeast
  • 1/3 cup almond milk, unsweetened
Instructions

Vegan Mac n' Cheese recipes serves 4 original recipe by liveeatlearn.com.

View original preparation instructions

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