Buffalo Chickpea Mac n Cheese recipes

Name: Buffalo Chickpea Mac 'n' Cheese recipes
Ingredients: 1- 15 oz. Can of Cooked Chickpeas, Drained & Rinsed; ¼ C. Your favorite Buffalo Sauce + 1-2 T. Extra; 3 T. Vegan Mayo; 2 T. Plain Vegan Yogurt; 2 T. Raw Cashews, Soaked for 30 mins or more; 1 T. Non-Dairy Milk; 1 tsp. Lemon Juice; ½ tsp. Onion Powder; ½ tsp. Garlic Salt; ¼ tsp. Dried Parsley; Pinch of Dried Dill; Pinch of Black Pepper; Pinch of Salt (if you'd like); 2½ C. Dried Pasta + Water for Boiling; 1 Tube Cheddar Teese; ¾-1 C. Non-Dairy Milk; Optional: Pinch of Salt; Optional: 1 T. Vegan Butter