Baked Vegan Mac and Cheese Recipe

Baked Vegan Mac and Cheese Recipe

Baked Vegan Mac and Cheese Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   420
  • Protein:   16g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound gluten-free pasta
  • ½ cup raw cashews soaked at least 2 hours
  • ⅓ cup nutritional yeast
  • 2 garlic cloves
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon miso paste
  • 1 teaspoon tahini
  • ½ teaspoon ground turmeric
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon kosher or fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • ⅓ - ½ cup filtered water
  • 1 cup gluten-free breadcrumbs
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