Summer Vegetable Ratatouille
Ingredients
- 0.5 cup olive oil
- 2 onion, sliced into thin rings
- 3 cloves garlic, minced
- 2 zucchini, cubed
- 1 medium eggplant, cubed
- 2 medium yellow squash, cubed
- 2 green bell peppers, seeded and cubed
- 1 chopped red bell pepper
- 1 yellow bell pepper, diced
- salt and pepper to taste
- 1 bay leaf
- 4 sprigs fresh thyme
- 4 roma (plum) tomatoes, chopped
- 2 tablespoons chopped fresh parsley
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