Ingredients
- 4 (4") portobello mushrooms, stems and gills removed
- 1/2 c. all-purpose flour
- 1 c. shredded Muenster
- 1 c. shredded cheddar
- 1/4 tsp. garlic powder
- 1/2 tsp. kosher salt, divided
- 1/2 tsp. freshly ground black pepper
- 3 large eggs, divided
- 2 c. panko bread crumbs
- Vegetable oil, for frying
- 4 potato buns, toasted
- 2 plum tomatoes, sliced
- 4 leaves green leaf lettuce
- 2 tbsp. mayonnaise
- 1 tsp. Dijon mustard
- 1 tsp. ketchup
- 1 tsp. hot sauce
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