Bacon Wrapped Jalepeno Poppers

Name: Bacon Wrapped Jalepeno Poppers
Ingredients: 1/4 cup chopped hazelnuts, toasted; 1/4 cup unsweetened shredded coconut, toasted; 1 cup raw cashew pieces, soaked overnight (or at least 6 hours); 1/4 cup paleo mayo; 1/4 cup coconut butter; 2 tablespoon cold water; 1 tablespoon white balsamic vinegar; 1/4 teaspoon Himalayan salt; 1/4 teaspoon ground white pepper; 1 clove garlic, chopped; 1 teaspoon Dijon mustard; 8 medium jalapeno peppers; 16 slices of carefully sourced bacon; 1 tablespoon fresh parsley, chopped