Spring Onion Pakora Recipe | How to make H

Spring Onion Pakora Recipe | How to make H

Spring Onion Pakora Recipe | How to make H


Serves 2

Details
  • Servings:   2
  • Calories:   75
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • south east asian
Ingredients
  • * 6 stalk or 2 cup spring onion (green onion or scallion) chopped
  • * 3/4 gram besan (gram flour)
  • * 1 tablespoon rice flour
  • * 1 teaspoon red chili powder
  • * 1/2 teaspoon coriander powder
  • * 1/2 teaspoon cumin powder
  • * 1/2 teaspoon garam masala
  • <http://www spiceupthecurry com garam masala recipe >
  • * a pinch turmeric powder
  • * salt to taste
  • * 2 teaspoon sesame seed
  • * 2 small green chilie chopped finely
  • * 1 teaspoon ginger paste or freshly grated or crushed
  • * 3-4 tablespoon water or less or more a required
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