Lemon Cake with Ricotta Cheese

Lemon Cake with Ricotta Cheese

Lemon Cake with Ricotta Cheese

By Honest Cooking
Serves 12

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Details
  • Servings:   12
  • Calories:   353
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   30g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • ¾ cup oil,
  • 2 eggs
  • 1 tablespoon finely grated lemon rind
  • 2 tablespoons lemon juice
  • 1 cup fresh ricotta
  • 1¾ cup caster sugar (granulated)
  • 2 cups self raising flour or plain flour and 2 teaspoons of baking powder
  • 1 Tablespoon honey
Instructions

Lemon Cake with Ricotta Cheese serves 12 original recipe by Honest Cooking.

View original preparation instructions

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