Vegetarian Shepherds Pie with Rosem
Ingredients
- * 2 pound russet potato
- * 1/2 teaspoon chopped fresh rosemary, plus additional for topping
- * 1 cup milk
- * 2 tablespoon butter
- * 1/4 cup sour cream
- * 1 teaspoon black pepper, divided
- * 11/4 teaspoon kosher salt, divided
- * 1/2 cup shredded parmesan cheese, plus additional for topping
- * 1 pound french lentil (2 1/4 cup)
- * 1 large yellow onion
- * 3 medium or 2 large carrot
- * 1 stalk celery
- * 3 clove garlic
- * 2 tablespoon olive oil
- * 1 cup vegetable broth
- * 6 tablespoon miso
- * 2 tablespoon balsamic vinegar
- * 2 tablespoon soy sauce or tamari
- * 1 cup frozen corn kernel
- * 1 cup frozen pea
- * 1 teaspoon dried sage
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