Lemon Curd Cake
Ingredients
- 175 grams (3/4 cup) superfine sugar
- 175 grams (6 ounces) butter, at room temperature
- 340 grams (12 ounces) lemon curd (or freshly made)
- 3 eggs
- 225 grams (scant 2 cups) self-rising flour
- Confectioners' sugar, for dusting
Instructions
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