CHAMOMILE AND HONEY MUFFINS WITH GANACHE ROASTED PEARS

Ingredients

• For the cakes
• 1 ripe pear, unpeeled, cut into thin slices
• 1 tablespoon honey
• 1 tablespoon butter, melted
• 300 grams ground almonds
• 2 organic chamomile tea bags, leaves only
• 1 pinch sea salt
• 1 teaspoon baking soda
• 60 grams unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 1/3 cup runny honey
• 2 large organic eggs
• For the ganache
• 100 milliliters cream
• 100 grams 70% dark chocolate, finely chopped

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